Savory Menu and Home Recipes for Better Dining

Or you could use fresh and it would sing a lot more. OH BTW, where I've said 80-100g feta and olives, that's really down to you. I enjoy things super salty so I go for the complete 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time but, if you wish to make it more unique, it would work outstandingly with barbecued or griddled fresh corn). The very best bit? The whole meal can be prepared in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few lots by the British Asparagus group today, so I decided to make this dish, mainly due to the fact that I had feta in the refrigerator and thought it would be an excellent idea. Ends up, it was. A fast note about the preserved lemon you do not always require to buy it specifically for this dish if you don't think you'll utilize it in anything else (because just a really little quantity is needed), BUT if you do happen to have some in the refrigerator, then I extremely advise it as I believe it works incredibly with the feta.