Professional Flat-Top Strategies for 2026 Summer Grilling thumbnail

Professional Flat-Top Strategies for 2026 Summer Grilling

Published en
4 min read


Cast iron drops in temperature after each burger. Steel does not. That's why I created it I come from a steel family and I understood the material might outshine cast iron for high-heat cooking. Yes. Position your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

Cook smashburgers at on a preheated griddle or steel. You want to hear that sizzle the second the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. You have to work quickly. This is high-heat, high-speed cooking. That's what makes it so great. is the very best ratio for smashburgers. The 20% fat material is necessary for producing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Leaner beef will lead to a drier, less delicious burger. Stick with 80/20. Crispy edges originate from three things: (500-550F) Get your griddle ripping hot. The fat renders and fries the edges. Optimize contact with the griddle. Heat, fat, and surface contact. Master those three things and you'll get best crispy edges each time.

The strategy requires direct, high heat from a griddle to develop the signature crust. You can bake burgers in the oven, however they won't be smashburgers. They'll simply be ... baked burgers. is the timeless choice it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are likewise great if you wish to mix it up.

Secret Ingredients for Premium Burgers

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Once you understand how steel holds and transfers heat, you begin utilizing it for whatever. I did Andris Lagsdin. I created the Baking Steel in 2012 after checking out that steel conducts heat much better than stone. My household has run Stoughton Steel Business in Hanover, MA since the 1960s, so I grabbed a slab from my daddy's shop, tested it, and the rest is history.

It shops more heat, recovers quicker, and offers you a consistent crust from the very first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.

What began as a Kickstarter task (enhanced by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has actually become the go-to tool for hundreds of thousands of home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every griddle on the market, he developed the Skinny Griddle and Mini Frying pan particularly for stovetop cooking crafted to hold heat the method only steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and recipes.

Delicious Dinner and Home Recipes for Cooking Success

It's a basic meal, and it takes just a few minutes to prepare and a couple of minutes to cook your tasty griddle burgers. Choose your burger patty, pick your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a terrific way to get all the flavor you can out of both your burger patty and your cooking surface area.

Why Creates the Best Umami Burger in 2026?

These flat, smooth cooking surface areas can take a lot of heat, and they can offer your hamburger the ideal sear, and a well rounded, even cook. We enjoy griddles since they are so flexible, and while typically they are used on stovetops, we routinely prepare burgers on a frying pan in the oven, or perhaps over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking hamburgers: If you have actually cast iron griddles, they are going to need a layer of flavoring to secure the surface. This makes it non-stick, and also protects it from rust.

Latest Posts

Ways to Achieve Perfect Flat-Top Crusts

Published Jun 21, 26
4 min read

Popular Menu Ideas to Try in 2026

Published Jun 20, 26
4 min read