Preparing Golden-Brown Side Fries in Your Home

As the patty cooks, these dimples broaden and leave the top of the burger flat. For more tips on making perfect patties, prevent these typical mistakes when barbecuing burgers. Yes, you should constantly rest a hamburger. Giving your patties some time to rest enables the juices to reabsorb into the meat.

Plus, burgers will also be easier to handle after they rest for 3 to 5 minutes. A little rest is a great method to avoid hamburgers that break as you position them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any excellent hamburger. With (May 26) and (May 28) simply around the corner, it's formally burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that perfect bite, each time. Need even more burger motivation? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for ideas, pairings, and party-ready ideas.

Crafting Restaurant-Quality French Fries in Modern Home

Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! Fresh blueberries take center phase in this vibrant, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a best balance of sweet, heat, and tangy.

This basic yet tasty spread integrates creamy mayonnaise with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and view your yard burger night quickly level up.

This sweet and tangy BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to excellence and brushed over an expertly grilled hamburger, it includes a sticky-sweet glaze with just the best balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summer season hamburger that's anything however normal.

Pimento cheese is more than just a spreadit's a hamburger's finest good friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the right quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf meets grass in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, tasty seafood twist.

Top-Rated Gourmet Burger Templates for 2026

A Canadian convenience classicreimagined as a burger. This hamburger takes inspiration from poutine, the cherished meal of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Optimal Heat Management for Better Seared Patties

Pimento cheese is more than simply a spreadit's a burger's best good friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the best quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Surf satisfies turf in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

A Canadian comfort classicreimagined as a burger. This hamburger takes motivation from poutine, the cherished dish of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent needed. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this burger is a true summer season cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.