How to Cook a High-Quality Flat-Top Burger

Cast iron drops in temperature after each hamburger. Steel does not. That's why I developed it I come from a steel household and I knew the product could outshine cast iron for high-heat cooking.

I do this all summer season. Cook smashburgers at on a preheated griddle or steel. This high heat is important for producing the Maillard response, which gives smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so excellent. The 20% fat material is necessary for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty burger. Stick to 80/20. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. The fat renders and french fries the edges. Maximize contact with the griddle. Heat, fat, and surface contact. Master those 3 things and you'll get perfect crispy edges every time.

You can bake burgers in the oven, however they will not be smashburgers. They'll just be ... baked hamburgers.

Savory Dinner and Home Recipes for Grilling Patties

This optimizes area for browning and produces the signature crispy edges. Do not be shy. Really smash it. That's where the magic takes place. Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. Absolutely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you understand how steel holds and transfers heat, you begin using it for whatever. I did Andris Lagsdin. I developed the Baking Steel in 2012 after checking out that steel performs heat better than stone. My family has run Stoughton Steel Business in Hanover, MA considering that the 1960s, so I got a slab from my papa's store, evaluated it, and the rest is history.

It stores more heat, recovers much faster, and offers you a constant crust from the first hamburger to the last. Get it ripping hot, work fast, and make some bad ass hamburgers.

What began as a Kickstarter project (enhanced by an early endorsement from Kenji Lpez-Alt on Serious Eats) has turned into the go-to tool for hundreds of countless home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he created the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking engineered to hold heat the method only steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and dishes.

How to Cook a Premium Flat-Top Burger

It's an easy meal, and it takes just a couple of minutes to prepare and a few minutes to cook your delicious frying pan burgers. Choose your burger patty, choose your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic method to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surface areas can take a great deal of heat, and they can give your hamburger the ideal sear, and a well rounded, even prepare. We like frying pans because they are so versatile, and while typically they are used on stovetops, we regularly prepare hamburgers on a frying pan in the oven, and even over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking burgers: If you have actually cast iron griddles, they are going to need a layer of spices to safeguard the surface area. This makes it non-stick, and likewise safeguards it from rust.