How Flat-Top Searing Produces the Best Savory Burgers

Or you could use fresh and it would sing even more. OH BTW, where I have actually stated 80-100g feta and olives, that's truly down to you. I love things super salty so I opt for the full 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you want to make it more special, it would work wonderfully with grilled or griddled fresh corn). The very best bit? The entire meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of bunches by the British Asparagus group this week, so I chose to make this recipe, primarily since I had feta in the refrigerator and thought it would be a good concept. Turns out, it was. A fast note about the preserved lemon you do not necessarily require to purchase it particularly for this recipe if you don't think you'll use it in anything else (because just a very percentage is required), BUT if you do happen to have some in the fridge, then I extremely recommend it as I believe it works remarkably with the feta.