Elevated Evening Inspiration With High-Quality Ingredients thumbnail

Elevated Evening Inspiration With High-Quality Ingredients

Published en
2 min read


Or you might use fresh and it would sing much more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I like things super salty so I opt for the complete 100g of each however not everyone is as much a salt fiend as me.

Expert Seasonal Grilling Tips to Master
Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you desire to make it more special, it would work wonderfully with grilled or griddled fresh corn). The finest bit? The entire meal can be all set in thirty minutes.

Savory Menu and Home Recipes for Better Dining
Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury recipes Tagged 30 minute meals, 30 minute vegetarian meal ideas, cheat's corn salsa, simple vegetable receipes, simple vegetable tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


I was kindly sent out a couple of lots by the British Asparagus team today, so I decided to make this dish, generally since I had feta in the refrigerator and believed it would be an excellent idea. Turns out, it was. A quick note about the maintained lemon you do not necessarily require to buy it especially for this dish if you don't believe you'll use it in anything else (because just a really small amount is required), BUT if you do happen to have some in the fridge, then I highly advise it as I think it works exceptionally with the feta.

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