Designing Savory Menus with Signature Burgers

I make smashburgers on steel typically. They are bad ass and as soon as you attempt it this way, you'll never ever go back. I developed the Baking Steel back in 2012 for pizza however honestly, smashburgers may be the important things I cook on steel more than anything else nowadays. The work is getting your hamburger bar together: sliced pickles, onions, cheese, unique sauce.

Get your griddle or steel ripping hot. You have to work quick. We're cooking these for 30-60 seconds per side, and you want it yelling hot for that Maillard response, the sear that makes smashburgers legendary. I enjoy to smash for friends. The majority of the time, they have actually currently had our Baking Steel pizza, and I like to blend up the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that people still talk about. Smashing the beef thin optimizes contact with the hot steel, setting off the Maillard response, the chemical procedure that develops that deep, tasty, browned taste we all long for.

Your first hamburger and your 4th get the same extraordinary edge-to-edge crust without the temperature dropping. I 'd know my household has remained in the steel company for over 50 years at our store in Hanover, MA. I comprehend this material, and I constructed these griddles specifically to fix the heat retention issue that cast iron can't.

Unique Ingredients for Award-Winning Burgers

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the very same principle behind our pizza steels fill the steel with heat, and it does the work for you. Gently divide the ground beef into 4 x 4 oz (115g) balls. Do not exhaust the meat; just form it into a loose ball.

Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Use a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Instantly put a piece of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

The Complete Guide to Flat-Top Grilling Success

Cheese melting perfectly on the Mini Griddle Cast iron is the conventional choice for smashburgers, and it works. After testing both side-by-side for over a decade, I changed to steel.

I understand how it shops and transfers heat in a method the majority of individuals never believe about. Here's the difference: That suggests it recovers temperature level much faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your very first hamburger and your fourth. Just cook, scrape, wipe tidy. I've tested cast iron, stainless steel, and every frying pan on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same amazing crust with the added benefit of outdoor cooking and that subtle smoky taste from the grill.

Flavorful Dinner Secrets for Grilling in 2026

They stroll up anticipating regular grilled burgers and instead they see me smashing patties on a slab of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I developed each of these for a particular usage case.

It fits on a single burner and is ideal for households or hamburger night with friends. is compact and best for 1-2 hamburgers. It's excellent for small kitchen areas, houses, or solo cooking. Same heat retention, smaller sized footprint. is the one that started all of it. Utilize it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.