Delicious Dinner and Home Recipes for Grilling Success

I make smashburgers on steel typically. They are bad ass and when you attempt it in this manner, you'll never return. I created the Baking Steel back in 2012 for pizza but honestly, smashburgers might be the thing I prepare on steel more than anything else these days. The work is getting your burger bar together: sliced pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. You have to work quick. We're cooking these for 30-60 seconds per side, and you desire it shrieking hot for that Maillard reaction, the sear that makes smashburgers legendary. I like to smash for friends. The majority of the time, they've currently had our Baking Steel pizza, and I like to blend up the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that people still discuss. Smashburgers in your home are off the charts. Here's how I do it. More surface location equals more flavor. Smashing the beef thin makes the most of contact with the hot steel, triggering the Maillard response, the chemical procedure that produces that deep, tasty, browned flavor we all long for.

Your very first hamburger and your fourth get the very same extraordinary edge-to-edge crust without the temperature dropping. I 'd know my household has been in the steel service for over 50 years at our shop in Hanover, MA. I understand this product, and I developed these frying pans particularly to solve the heat retention issue that cast iron can't.

Savory Dinner Ideas for Summer 2026

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the exact same concept behind our pizza steels pack the steel with heat, and it does the work for you.

Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Making Restaurant-Quality Fries in Your Kitchen

Cheese melting perfectly on the Mini Frying pan Cast iron is the conventional choice for smashburgers, and it works. After testing both side-by-side for over a decade, I changed to steel.

I understand how it stores and transfers heat in a way many individuals never believe about. Here's the difference: That implies it recovers temperature level quicker between burgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the exact same screaming-hot crust on your very first hamburger and your fourth. It warms up much faster and distributes heat more equally. No locations, no cold spots. Simply consistent, edge-to-edge browning. No seasoning, no babying. Simply cook, scrape, wipe clean. I have actually evaluated cast iron, stainless steel, and every frying pan on the market.

Preheat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the same incredible crust with the included advantage of outside cooking and that subtle smoky flavor from the grill.

Why High-Quality Ingredients Elevate Home Cooking

They walk up anticipating routine grilled hamburgers and rather they see me smashing patties on a slab of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outside grill I created each of these for a particular usage case.

It fits on a single burner and is ideal for families or hamburger night with friends. is compact and ideal for 1-2 hamburgers. It's terrific for little cooking areas, apartment or condos, or solo cooking. Same heat retention, smaller sized footprint. is the one that began all of it. Use it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.