Crafting Ultimate Flat-Top Burger Recipes for 2026

Or you might utilize fresh and it would sing a lot more. OH BTW, where I've stated 80-100g feta and olives, that's really down to you. I love things super salty so I go for the full 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you desire to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of lots by the British Asparagus team this week, so I chose to make this recipe, mainly because I had feta in the refrigerator and believed it would be an excellent idea. Turns out, it was. A quick note about the preserved lemon you do not necessarily need to purchase it particularly for this recipe if you don't believe you'll utilize it in anything else (since just an extremely percentage is required), BUT if you do happen to have some in the refrigerator, then I extremely recommend it as I believe it works amazingly with the feta.