Better Heat Control for Savory Seared Burgers

As the patty cooks, these dimples expand and leave the top of the burger flat. For more pointers on making flawless patties, prevent these typical errors when grilling hamburgers. Yes, you must constantly rest a hamburger. Offering your patties a long time to rest enables the juices to reabsorb into the meat.

Plus, burgers will also be simpler to handle after they rest for 3 to 5 minutes. A little rest is an excellent method to avoid burgers that break as you place them on a bun or plate.

At Martin's, we'll be the first to inform you: "." A soft, buttery Martin's Potato Roll is the gold requirement for any excellent burger. If we had to talk garnishes, wellwe have actually got some concepts. With (May 26) and (May 28) just around the corner, it's officially hamburger season. Whether you're preparing a backyard bash, a family cookout, or a chill grill night, it's the perfect time to set something brand-new with those well-known buns.

From blueberry salsa to mac and cheese, guava Barbeque sauce to fried jalapeos, these burgers are constructed to impressall served on Martin's rolls for that best bite, every time. Required even more burger motivation?

How to Make Perfect Restaurant-Style Sides

We're talking sweet, hot, cheesy, fruity, and downright indulgent. Scroll through our list of 20 vibrant hamburger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the best way. Fresh blueberries take center stage in this dynamic, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

Creamy, appetizing, and complete of taste. This easy yet tasty spread integrates velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the perfect match for a juicy grilled patty and includes a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and view your backyard burger night instantly level up.

This sweet and tangy BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it adds a sticky-sweet glaze with just the best balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summertime burger that's anything however normal.

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the best quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills turf in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, savory seafood twist.

Creative Modern Dinner Ideas for Busy Kitchens

A Canadian comfort classicreimagined as a burger. This hamburger takes inspiration from poutine, the beloved dish of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a true summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Better Heat Control for Savory Grilled Patties

Pimento cheese is more than just a spreadit's a burger's best pal. This house-made version blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Surf fulfills turf in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes an abundant, mouthwatering seafood twist.

A Canadian convenience classicreimagined as a hamburger. This hamburger takes motivation from poutine, the precious meal of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno camping tent needed. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a real summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Big Marty's Roll.